Fried yam and tomatoes stew

Cooking Instructions
- 1
Peel and wash yam,and chop into desire pieces,put your pot on the fire and add your oil to it,salt can be used on the oil if you want to
- 2
Allow the oil to heat and add your chopped yam into the oil, the yam should fry for 10minutes,don't forget to turn each side so it could fry properly
- 3
Remove the yam from the oil, when it is properly fried.reduced the oil to a smaller quantity and add your chopped onions to it, while it is frying put in your blended tomatoes and pepper
- 4
You stir them together to prevent it from burning, add your maggi and salt and continue stirring
- 5
Stir for 15minutes and add a little amount of water,cover the pot and allow it to boil for 5minutes
- 6
Drop the pot and serve the food
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