Cooking Instructions
- 1
Poach the chicken then shred it. Add it back to the broth. Add onion and chickpea
- 2
Add tomato sauce, salt, peppers, garlic, chili sauce, Cabernet Sauvignon Blanc, and sugar.
- 3
Simmer 15 minutes add tomato paste and guava paste blend well.
- 4
Simmer till it's reduced and thick.
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