Basic Hummus
This hummus is very easy to make and uses basic kitchen ingredients. We've tried it with black beans too when out if chickpeas and it with amazing (even though the colour was strange!). It’s very thick and creamy. Ours is very thick but if you want is thinner, splash in a little cold water to your food processor. Because one of us has turned 9 we made this hummus to eat with party food 🎉. We hope you will enjoy it!
#january2026
Open in Cookpad AppCooking Instructions
- 1
Gather your equipment and ingredients. Make sure that all you and using is super clean because this won’t be cooked.
- 2
Drain the chickpeas and insert them to your food processor.
- 3
Next, pour the tahini, oil and juice in on top of the peas followed with the salt and garlic granules and any other seasonings you want.
- 4
Put the lid on and blend to your preferred consistency.
- 5
Put the hummus into your container and pour lemon juice on then drizzle with the remaining oil.
- 6
Enjoy your dip with veggies, bread, chips and crackers. store in the fridge and eat the hummus within 2 days.
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Translated from Cookpad Lebanon -
Hummus Hummus
This is a modification of J. Kenji Lopez-Alt's Serious Eats recipe for hummus for our taste. It requires the use of a powerful blender to achieve the creamy texture of beans.The main modification is with the tahini recipe. We wanted more garlic and acidity in less tahini paste, and want a slightly larger kick of cumin.
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