Chicken Fried Deer Steak
My absolute favorite venison recipe!
Cooking Instructions
- 1
Trim, cut, and tenderize venison. I run mine through and meat tenderizer/cuber. You can do it with a meat tenderizer mallet.
- 2
Soak meat in buttermilk overnight.
- 3
Mix together flour and seasonings. You can season your flour however you’d like. I listed that seasonings I add to mine.
- 4
Remove venison from buttermilk and coat in flour mixture one at a time. Lay them out on a baking sheet. Put them back in the refrigerator for 15-20 minutes to let the batter set.
- 5
Heat oil in a heavy skillet for frying. Once hot, add steaks to oil working in batches of 2-3 at a time. Cook on each side till golden brown. Set aside on paper towel to absorb the oil.
- 6
Serve with country gravy and enjoy!
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