This recipe is translated from Cookpad India. See original: 
पालक पनीर सैंडविच
पालक पनीर सैंडविच 
Cooking Instructions
- 1
Chop and wash the spinach.
- 2
Gather all the ingredients.
- 3
Crumble the paneer.
- 4
Heat oil in a pan, add cumin seeds and let them splutter. Add chopped spinach, dry spices, and ginger garlic paste. Sauté on high heat for 2 minutes.
- 5
After 2 minutes, add paneer, cilantro, and cream. Sauté for another 2 minutes.
- 6
Add cheese and cook for 2 more minutes until it melts.
- 7
Spread Schezwan sauce on the bread slices, add the spinach paneer mixture, cover with another slice of bread, and toast on both sides.
- 8
Serve and enjoy the spinach paneer sandwich.
- 9
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