Lightly mash the chickpea and add in the shredded spinach then mix well adding a little of the juice from the canned chickpea

Use hand to lightly compress it into ball shape

Butter the bun and put the spinach and chickpea ball on the baking tray and put a thin layer of salted butter on TOP and broil it for few minutes

Enjoy this simple meal with sundries tomato and a little drizzle of its the oil too, I love having some dried fig too, seems to taste great with every single simple bite too