Spinach Paneer Sandwich

Name: Spinach Paneer Sandwich
Total time: 480 s
Yield: Serves 3 servings
Ingredients: 3 1/2 oz spinach (about 100 grams); 5 1/3 oz paneer (about 150 grams); 8 slices bread; 1 teaspoon cumin seeds; 2 small pinches of chili flakes; 1/2 teaspoon turmeric powder; 1 teaspoon ginger garlic paste; 1 teaspoon cream; 1 cheese cube; 1/2 teaspoon salt; 1 handful cilantro; 2 tablespoons butter; Schezwan sauce

_Salma07 @_salma07_

Spinach Paneer Sandwich

Saved

Ingredients

8 minutes

Serves 3 servings

3 1/2 ozspinach (about 100 grams)
5 1/3 ozpaneer (about 150 grams)
8 slicesbread
1 teaspooncumin seeds
2small pinches of chili flakes
1/2 teaspoonturmeric powder
1 teaspoonginger garlic paste
1 teaspooncream
1cheese cube
1/2 teaspoonsalt
1 handfulcilantro
2 tablespoonsbutter
Schezwan sauce

Saved

Steps

8 minutes

1

Chop and wash the spinach.
2

Gather all the ingredients.
3

Crumble the paneer.
4

Heat oil in a pan, add cumin seeds and let them splutter. Add chopped spinach, dry spices, and ginger garlic paste. Sauté on high heat for 2 minutes.
5

After 2 minutes, add paneer, cilantro, and cream. Sauté for another 2 minutes.
6

Add cheese and cook for 2 more minutes until it melts.
7

Spread Schezwan sauce on the bread slices, add the spinach paneer mixture, cover with another slice of bread, and toast on both sides.
8

Serve and enjoy the spinach paneer sandwich.
9