Spinach corn cheese sandwitch

Name: Spinach corn cheese sandwitch
Total time: 900 s
Yield: 2 people
Cuisine: American
Ingredients: 2 cups chopped spinach; 1 cup chopped onions; 1 cup sweet corn; green chutney, butter; Mayonise, chat masala; 4 slices cheese(grated cheese can be used); 8 slices bread(trim the corners); Tomato Ketch up

Tanvi Bhuta @cook_26367532

#GA4
#week2
#Post 1
# spinach

Science says that on cooking leafy vegetables we lose some of the volatile nutrients
So here is the recipe with raw spinach to maintain its nutritional values

#GA4
#week2
#Post 1
# spinach

Science says that on cooking leafy vegetables we lose some of the volatile nutrients
So here is the recipe with raw spinach to maintain its nutritional values

Tanvi Bhuta @cook_26367532

#GA4
#week2
#Post 1
# spinach

Science says that on cooking leafy vegetables we lose some of the volatile nutrients
So here is the recipe with raw spinach to maintain its nutritional values

#GA4
#week2
#Post 1
# spinach

Science says that on cooking leafy vegetables we lose some of the volatile nutrients
So here is the recipe with raw spinach to maintain its nutritional values

Saved

Ingredients

15 mins

2 people

2 cupschopped spinach
1 cupchopped onions
1 cupsweet corn
green chutney, butter
Mayonise, chat masala
4 slicescheese(grated cheese can be used)
8 slicesbread(trim the corners)
Tomato Ketch up

Saved

Steps

15 mins

1

Arrange all the ingredients together in a tray
2

Apply butter and green chutney on each slice of bread
3

Arrange 4 slices of bread on a tray top each slice with cheese slice,spinach, corn and chopped onions,sprinkle some chat masala
4

Put some mayonise on each slice and cover it with another slices
5

Apply butter on the sandwitches and grill it in a grill toaster(grill pan can also be used)
6

Your yummy sandwiches are ready to serve