Recommended for game meat lovers. This is a stew with tender venison, cooked in a red wine and tomato base, making it easy to enjoy.The origin of this recipe: To enjoy gifted venison without any gamey taste.

This dish is delicious without any gamey taste. It's a great conversation starter for entertaining guests! Check out other venison recipes with salt koji.The story behind this recipeI wanted to create a menu that allows people to enjoy venison, which they might not be used to eating, without any hesitation.

This dish will greatly compliment any dinner or lunch. You can even eat it by itself as a light meal. It’s an easy recipe, perfect for beginners.#CA2025

simple, easy and delicious!! can be made ahead and/or frozen! can substitute beef for the venison. :chef

My family are extreme hunters and creating new venison recipes is a must.

Here's a medium heat but savory chili, you can substitute the venison with ground beef, but the venison gives it a nice rich flavor.

I got this recipe off a site and I really liked it with my ground venison. Just thought I would pass it along on here so others can try it.

Get a haunch of venison as a present every year and need to make something out of it ☺

Ground venison tastes like tender beef filet mignon with this recipe. It produces dark strong broth which is clarified and eaten with a spoon as a first course. The venison meatballs, mirepois vegetables and rice noodles are then mixed on the soup plate with pickled carrots, pickled small pearl onions and piccalilly and dijon mustard and eaten with a fork as a main course.

My mom used to make this for me when I was a kid. I love venison and am excited that my kids enjoy it as well.

Shepherd's Pie is a British dish that, despite its name, doesn't use pie crust. It's made by covering a meat sauce simmered in gravy with mashed potatoes and baking it in the oven.A shepherd is someone who herds sheep, and traditionally lamb is used, but this time we used venison mince, which is easy to cook and versatile. 😋The top is crispy and the inside is fluffy mashed potatoes with a hearty meat sauce, making it a perfect dish for cold winter days. 👍💕Leftover sauce can be used to make the American classic "Sloppy Joe" by sandwiching it in burger buns. You can also scoop the sauce with potato chips or enjoy the crunchy texture by eating it in a bun.

The perfect dish!!The delicate flavor of the venison elevated our taste buds!Its tender meat gave us its aroma andembraced our plates.I served it with tortellini, spaghetti, saffron steamed rice, and fried potatoes for four different tastes.All side dishes were simply cooked, so as not to overshadow its unique flavor!