Braised Potatoes with Spinach

Name: Braised Potatoes with Spinach
Total time: 720 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 cups Potatoes (cubed); 1 cup Spinach (chopped); 1/3 cup Onion (diced); 2 tbsp Extra virgin olive oil; 1/4 tsp Red pepper flakes; 1/4 tsp Cumin; 1/8 tsp Asafetida (hing); 1/4 tsp Turmeric; 1/2 tsp Salt; 1/4 tsp Black pepper

Veggie K @VeggieK

This dish will greatly compliment any dinner or lunch. You can even eat it by itself as a light meal. It’s an easy recipe, perfect for beginners.

#CA2025

This dish will greatly compliment any dinner or lunch. You can even eat it by itself as a light meal. It’s an easy recipe, perfect for beginners.

#CA2025

Veggie K @VeggieK

This dish will greatly compliment any dinner or lunch. You can even eat it by itself as a light meal. It’s an easy recipe, perfect for beginners.

#CA2025

This dish will greatly compliment any dinner or lunch. You can even eat it by itself as a light meal. It’s an easy recipe, perfect for beginners.

Saved

Ingredients

12 minutes

2 servings

2 cupsPotatoes (cubed)
1 cupSpinach (chopped)
1/3 cupOnion (diced)
2 tbspExtra virgin olive oil
1/4 tspRed pepper flakes
1/4 tspCumin
1/8 tspAsafetida (hing)
1/4 tspTurmeric
1/2 tspSalt
1/4 tspBlack pepper

Saved

Steps

12 minutes

1

Assemble all ingredients.
2

Heat oil over medium heat and add onions. Sauté for 2-3 minutes, stirring constantly.
3

Add potatoes and spices. Mix and cook covered for 3-4 minutes, stirring often.
4

Add spinach, salt, and pepper. Mix and cook for 2-3 minutes, covered.
5

Once potatoes are fork-tender, remove from heat and set aside. Serve warm.