臭みなし♡鹿肉の赤ワイン煮込み 
Venison Stew with Red Wine
Recommended for game meat lovers. This is a stew with tender venison, cooked in a red wine and tomato base, making it easy to enjoy.
The origin of this recipe: To enjoy gifted venison without any gamey taste.
Venison Stew with Red Wine
Recommended for game meat lovers. This is a stew with tender venison, cooked in a red wine and tomato base, making it easy to enjoy.
The origin of this recipe: To enjoy gifted venison without any gamey taste.
Cooking Instructions
- 1
Refer to this for venison preparation: ID:19475578
- 2
Rub salt and pepper into the venison, then coat with cornstarch. Heat vegetable oil in a frying pan and brown both sides of the venison, then set aside.
- 3
Remove the strings from the celery and slice thinly. Slice the onion thinly. Peel the carrot and slice into thin half-moons.
- 4
Heat olive oil in a pot, sauté the garlic until fragrant, then add the vegetables. Sprinkle with salt and sauté gently for about 15 minutes.
- 5
Pour in the red wine and simmer for about 5 minutes. Fan the pot to check if the alcohol smell has dissipated and turned sweet.
- 6
Add the canned tomatoes. Fill the empty can with water and add it to the pot, which also cleans the can. Bring to a simmer.
- 7
Return the venison to the pot, add the ingredients marked with ★, and mushrooms if desired. Simmer on low heat for 20-30 minutes, skimming off any scum.
- 8
Once slightly thickened, adjust the taste with salt and black pepper. Serve in a bowl, garnished with heavy cream (or coffee creamer) and parsley.
- 9
Venison Cutlet ID: 19573000
Stir-fried Lamb and Bok Choy Kimchi ID: 19229592
Similar Recipes
-
Sublime Beef Stew with Red Wine Sublime Beef Stew with Red Wine
This is the go-to special-day dish in our house.A beef stew for special occasions!When you are simmering the stew or dissolving the roux, do not stir the stew around with a spatula. The meat will fall apart. The vegetables shouldn't be added too early (if you're simmering them in the stew), not only because they will dissolve, but because they'll turn black. So I recommend adding them near the end of the cooking time. For 1 box of stew roux worth. Recipe by Gaserisa
-
Red Wine Beef Stew Red Wine Beef Stew
Delicious dish to warm you up in the cool weather. 🤗
-
Red Wine Chicken Stew Red Wine Chicken Stew
You can have this done in time for dinner even if you don't start cooking until your husband comes home. I was happy to come up with a simple and basic western-style dish. No need to go buy a can of demi-glace sauce, the sauce thickens nicely on its own while simmering.If you use a Teflon-coated pan, then clean-up is pretty easy.If you like, add sliced garlic to Step 2 to increase the delicious flavor. I use sugar to counter the acidity of the red wine. Recipe by Mekete- -
-
Red Wine & Tomato Beef Stew Red Wine & Tomato Beef Stew
Umami explosion!
-
Crockpot Venison Stew Crockpot Venison Stew
My mom used to make this for me when I was a kid. I love venison and am excited that my kids enjoy it as well.
-
Venison Sausage and Green Lentil Stew Venison Sausage and Green Lentil Stew
A stew from a recipe I used to make using portobello mushrooms, this kind of rich, meaty sauce is perfect for making venison sausages something extra special.
-
Veal Stew Veal Stew
A comforting meal on a cold evening. Relatively easy to put together. It simmers for about an hour and a half. Time to sit by a fire, sip your favorite beverage and smell the aromas filling the house. Serve with a side salad or a beautiful artisan bread, lightly warmed.
-
My Beef Stew My Beef Stew
Hearty, delicious, and easy to make, this old fashioned beef stew is a family favorite. Tender pieces of meat, veggies, and spices are cooked in a yummy broth for this classic recipe that everyone loves.
-
Ribeye Beef Stew Ribeye Beef Stew
With the colder weather this past week, I wanted to make my home made beef stew, hope you enjoy.
-
Beef Stew Beef Stew
It’s funny... I made some chili last week. As I was thinking in my head, “What the hell goes in chili”? I started saying, “Wait, no. This is sounding like a beef stew”. So... I decided to make a beef stew now. It’s cold now and these dishes warm the soul. I never appreciated beef stew when I was younger. But I realize how fine of a dish it is in my older age haha.
More Recipes
