Authentic home cooking from Greece, with US measurements. 
Venison Stew with Tortellini
The perfect dish!!
The delicate flavor of the venison elevated our taste buds!
Its tender meat gave us its aroma and
embraced our plates.
I served it with tortellini, spaghetti, saffron steamed rice, and fried potatoes for four different tastes.
All side dishes were simply cooked, so as not to overshadow its unique flavor!
Venison Stew with Tortellini
The perfect dish!!
The delicate flavor of the venison elevated our taste buds!
Its tender meat gave us its aroma and
embraced our plates.
I served it with tortellini, spaghetti, saffron steamed rice, and fried potatoes for four different tastes.
All side dishes were simply cooked, so as not to overshadow its unique flavor!
Open in Cookpad AppSteps
- 1
Cut the meat into portions, wash it well, and drain on paper towels.
- 2
Heat the pressure cooker (because that's where I'll cook it).
- 3
Brown the venison pieces on both sides without oil.
- 4
Add the coarsely chopped onions with 1/2 cup water and wait for them to soften and absorb the water.
- 5
Add the olive oil and cherry tomatoes.
- 6
Let them sauté a bit and caramelize.
- 7
Crumble the bouillon cubes, add freshly ground pepper, garlic, tomato paste dissolved in water, sugar, and cinnamon stick.
- 8
Close the pressure cooker and cook. (In mine, it took less than half an hour).
- 9
Open it. It's tender. If the sauce is watery, leave it half-covered on medium heat to thicken, until it remains with its oil. Serve with the tortellini.
- 10
Note: It's so tender that it's best to simmer in a pot for more flavor. It was already cooking when browning, but I was in a hurry and cooked it in the pressure cooker. (Equally nice)
- 11
You can find venison in all major supermarkets, packaged in pieces. Mine was fresh game, which I had frozen, after letting it age a bit before cooking!
- 12
It's worth trying! A wonderful suggestion for the Feast of the Assumption, with a gourmet dish!!
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