Apple Bread

I fell in love with some cute apple bread that my cooking teacher showed me a picture of. I had a lot of apples and thought my kids would like it so made some apple shaped apple bread.If you put in custard cream, cream cheese, cheese, caramel, or etc. with the apple you can enjoy a lot of different flavors. Recipe by mi*co

When it is apple season and there are a lot of apples at the grocery store, I start to crave this bread.Line the pan with parchment paper (to make it easier to remove from the oven).Adjust the amount of sugar added to the apples to your preference.You can also top it with apricot jam mixed with some hot water. It will make the glaze bread, giving it a nice touch.This bread makes a good gift, so I bake it often. Recipe by DUFFYchan

I wanted to enjoy Kogyoku apples, which are in season, in a simple way, so I thought up a bread dough recipe that enhances the flavor of the apple.Make sure that the dough bakes into as round a shape as possible. Add the pumpkin seeds where you intend to put the pretzel sticks later on. I definitely recommend fresh tasting green raisins. I used Lys d'Or semi-strong flour. Recipe by Kyoufuko

I absolutely love fruit breads and apple bread is no exception. I've looked for the perfect recipe all over the internet and just couldn't find one that satisfied me. So I found a basic recipe on allrecipes.com and heavily modified it to create a delicious, spiced, moist apple bread perfect for any season!

Took the kids apple picking and came up with this to use up some apples.

I tried to come up with an original recipe using "Secret Apple Filling". I tried all sorts of complicated recipes, but in the end I settled on this simple bread recipe.Be sure to close the seam tightly in Step 19, or the rolls may burst open when rising. Also, be sure to drain the apple filling well before spreading it on the dough. Recipe by Wagamamahime

I wanted to make bread pudding with apples.I used round bread but if you want to use regular white bread, use 2 slices (from 8 slices). Adding grated apple and letting the bread absorb the egg mixture makes it fluffy. Recipe by Himeringo

A quick and easy bread recipe. Good with fresh fruit too!

Our family just loves super soft and slightly sweet bread. So I decided to wrap in some apples and honey.Seal the sides quickly during Step 6 and proceed to the next, since if you take too much time doing so, the honey will start to come out. If the bread doesn't come out easily at Step 10, take it out after inserting a knife between the bread and mold. This bread might also rise quite a bit, so check up on it starting around 15 minutes into baking and place an aluminum foil up top if necessary. Recipe by caramel-cookie

http://craving-nincompoop.blogspot.com/

A yummy fall treat!

This apple bread is one of my favorite.It has the best flavor, you won’t be able to stop eating it.I love how easy it is as well.

I wanted to do something in return for my relatives, so I made these. They have a job that involves driving, so I made bread so that they could snack on it when they got hungry.The bread will rise nicely if you use the milk after warming it up a bit. Set aside a little of the whisked egg and coat the surface of the bread with it before baking. Sprinkle with granulated sugar to make it turn out pretty. Recipe by Nanohana uchan

This smells so good in the oven. It is Moist a bite of Apples and cinnamon , sugar. You will Love this if you like Apples. Does not take to long the make. ♥

Turned a cupcake recipe I saw on facebook into a bread.

I revised the ingredients in this recipe.This dough is a bit sticky, so in Steps 5 and 6 I left the dough positioned vertically.Grate orange section of the orange rinds only. If you include the white pith, it will be bitter.Scrub the surface of the orange to remove any wax or dirt. Recipe by La Land

A sweet custard cream with delicious apple! Amazing combo bread!When making bread-When placing yeast and salt in a bowl at the beginning, do not put it next to each other! When yeast touches salt before the yeast is dissolved in liquid, the salt will stop yeast from working.-Always use warm milk and unsalted butter-when rising, make sure the dough has doubled its size from beginning to end. Adjust the time if necessary.-if the dough is drying, spray water with spray bottle

Pan I used is a 7-1/2×3-3/4×2-1/4 it make two loafs

it's the best 1 ever :ohyeaah

This is a variation of my steamed banana bread.The steaming time will vary according to the size of the cupcake cup and added ingredients, so steam for about 10 minutes and then make adjustments from there while checking on them.Each 200 g bag yields about 8 servings. The leftovers can be frozen to make a convenient breakfast or snack. Recipe by Banyangarden

This is the best banana bread recipe I've made so far. It has less sugar, and I use half wheat flour to make it a little healthier. The applesauce helps it stay moist. I've even made muffins out of the recipe! I like to add a crumb topping, makes it a sweet treat!

A delicious treat. You can use up browning bananas, softer fruit, leftover puree etc that you might have otherwise thrown out.