Apple custard bread sticks
A sweet custard cream with delicious apple! Amazing combo bread!
When making bread
-When placing yeast and salt in a bowl at the beginning, do not put it next to each other! When yeast touches salt before the yeast is dissolved in liquid, the salt will stop yeast from working.
-Always use warm milk and unsalted butter
-when rising, make sure the dough has doubled its size from beginning to end. Adjust the time if necessary.
-if the dough is drying, spray water with spray bottle
Apple custard bread sticks
A sweet custard cream with delicious apple! Amazing combo bread!
When making bread
-When placing yeast and salt in a bowl at the beginning, do not put it next to each other! When yeast touches salt before the yeast is dissolved in liquid, the salt will stop yeast from working.
-Always use warm milk and unsalted butter
-when rising, make sure the dough has doubled its size from beginning to end. Adjust the time if necessary.
-if the dough is drying, spray water with spray bottle
Cooking Instructions
- 1
~custard~
Mix eggs and sugar and add multipurpose flour. Add milk and vanilla and mix again. Heat over medium heat. Cool down immediately when the custard became thickened.
- 2
Slice the apple into small triangles. Mix it with sugar(20g) and microwave for 3min.
- 3
Put all the bread dough ingredients in the bowl except for butter. Make sure that milk is warm. Do not put yeast and salt next to each other.
- 4
Knead the dough until soft on a surface. Add butter and knead once more. When the dough is stretchy and soft. Roll it in circle and place back in a bowl.
- 5
Wrap the bowl with plastic wrap and place it in a warm place for 30 min to rise.
- 6
Let the air out by punching nicely. Cut the dough into 4 circles. Let it rest for 10min under a wet towel/kitchen paper.
- 7
Stretch the dough to a rectangle and place custard and apples in the middle.
- 8
Make 8 cuts diagonally both sides and braid.
- 9
Rise for 20min.
- 10
Brush egg yolk.
- 11
Preheat the oven to 200c°(392F°), lower it to 190c°(374F°) and bake for 15min.
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