Open in Cookpad AppCooking Instructions
- 1
put all ingredients, except nuts in large bowl and beat well.
- 2
fold in nuts.
- 3
pour into greased loaf pan, (I put wax paper or parchment paper in bottom of pan. 9 x 5 x 3 inches
- 4
preheat oven 350°F. bake for 55 - 65 minutes
- 5
do not over bake. insert tooth pick in middle of loaf should come out clean. best to cool and store overnight before cutting
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it's the best 1 ever :ohyeaah
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I loved it so you might too! :)
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I've always wanted to try the banan bread. It turned out really yummy as my family(and me) ate it in just 2 days!It's a very easy recipe, anyone can prepare it.I hope you will like it too!#dairyfree #sugarfree #vegetarian
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Macros per serve:387 calories33.1g carbs24.6g fat9g protein3.3g fiber6.1g sugar
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My kids love this banana bread. So easy to make. Enjoy!
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Recipe in development. I update each try.
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Sarah Elizabeth Frampton 
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Great with a nice cup of tea or coffee :-)
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Super moist and easy banana bread
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thanks . glad you made it your own. sounds good.
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This is another on of my grandma's recipes from start to finish.
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Maybe it's over baked, sorry my bad I didn't add the temperature
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Combination of several online recipes. try to make the ingredient 'less wet' to allow better rise
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Add in chocolate chips, peanut butter chips, or nuts! Top with salted caramel! Mix in Butterfinger or Heath Toffee bits!
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Try this recipe if you have a pair of left over bananas - those which are overly ripe and the skins have slightly darkened. The quantity is enough for a 20x10x5 pan.
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Very easy and fast to make. But sooo delicious!
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I always loved my grandma's banana bread but she didn't make it very often so I learned how to make it.
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My great-grandmother enjoyed this bread, and would often send me home with 2 bananas for the next time I made it!
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Super tasty, great for breakfast. I topped with peanut butter, walnuts, and almonds.
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