I’m excited to share one of my favorite treats with you—Mango Mochi! It’s soft, chewy, and bursting with the tropical sweetness of mango. If you’ve never tried making mochi before, don’t worry—it’s surprisingly easy and totally worth it. Whether you’re a mochi lover or just looking for a fun new dessert to try, this one’s a must. Let’s dive into making this deliciously sweet and chewy treat! Enjoy!

If you’re a fan of sweet, chewy desserts, you’re going to love this Strawberry Mochi! It’s got that soft, sticky texture we all crave, with the perfect burst of juicy strawberry flavor inside. This is such an easy and fun treat to make at home, and it’s a great way to enjoy the sweetness of strawberries in a whole new way. Let’s dive in and make this delicious treat together! Enjoy!

Raspberry Mochi is soft, chewy, and bursting with fruity flavor! It’s filled with fluffy raspberry whipped cream and juicy raspberries, melting in your mouth with a light dusting of raspberry powder for extra flavor. Sweet, tangy, and super satisfying—easy to make and perfect for a fun treat or sharing with friends! Enjoy!

Hello! I wanted to share Japanese mochi recipes!Making mochi using a mochi maker machine.MOCHI is a rice cake. It uses a special type of rice called mochi-rice(or many of you may know it by the name of sticky rice.)Mochi Recipe video:https://youtu.be/4Sc41kTggkI

This ice cream originated in Thailand and later made its way to the US, where it gained many fans—including me! I loved it so much that I figured out how to make it at home, even without a commercial freezer. It tastes just like the shop version, which usually costs about $9 for a small cup!

Oreo mochi is a soft, chewy treat with a delicious creamy filling. The mochi dough is made from glutinous rice flour, giving it a smooth and stretchy texture. Inside, you’ll find a light and fluffy whipped cream mixed with crunchy Oreo crumbs, creating the perfect balance of softness and crunch. It’s an easy and fun dessert to make at home, and every bite is packed with that classic cookies-and-cream flavor. Try it out and enjoy this delightful homemade mochi!

Creamy Mixed Nuts Mochi is a delicious treat with a soft, chewy texture, rich whipped cream, and crunchy mixed nuts inside. It’s easy to make and perfect for a sweet snack! Just prepare the mochi dough, whip up the creamy nut filling, and enjoy these delightful homemade treats.

I was worried that the mochi would harden when chilled, but by adding milk and sugar, it stays soft! You can adjust the quantities based on your preference!The origin of this recipeEven after New Year's, I had a lot of mochi in the fridge, so I thought about making something with it and decided to try making my favorite mochi ice cream!

When I visit Hawaii, one of the things I always seek out is butter mochi. It's super tasty and addicting (translation, it's real bad for you). Here's a recipe that gets pretty close to what I have had on my trips.

Mochi is a classic snack loved by all ages. Soft, tender, and delightfully chewy, it’s a nostalgic treat you’ll want to enjoy again and again. Made with simple ingredients and steamed in a rice cooker, this traditional dessert is easy to make and perfect for any time or place.

I wanted to eat freshly pound rice cakes in Canada. For 6 (5 cm [2.0 in] diameter). Recipe by catwoman