Party jollof rice it really tasted like it

The braised pork rice sold in stores is usually rich in gelatin and has a sticky texture. The secret is to add pork skin while braising. At home, you can buy pork belly strips with skin at the supermarket to achieve the same effect.Tip: Don't eat it right after braising. Store it in the fridge overnight and reheat it the next day. The eggs and fried tofu will be more flavorful!

A comforting, homemade dish with a twist for fluffier, more aromatic rice!

Black pepper in jollof rice the best ever.#lagos#

I saw a similar dish on the menu of a family restaurant about 10 years ago, but I couldn't have it because of its strong smell.I was wondering if I could use up the leftover kimchi and I remembered this dish!I also could use up the leftover tins of yakitori chicken as well.Kimchi has a strong flavour, so I season the dish lightly. I like to make this dish a little sweeter. Adjust the seasoning depending on the kimchi.I prefer using tinned yakitori with sauce, not with salt. This is a personal preference. Recipe by Shijimi24

This colorful sticky rice with mango is a delicious treat you can make at home or sell as a business. The ingredients are simple, and the beautiful colors and fragrant aroma make it irresistible.

This is really healthy, easy and most tasty food you want to make.. I prefer this for my dinner tonight..

Indulge in the flavors of West Africa with this mouthwatering combination of spicy Jollof Rice, crispy Fried Chicken, and sweet Plantain - a delicious and satisfying meal that's perfect for any occasion!Photo credit📽️ "ZENA'S KITCHEN"

This dish is hard to find—most places only have fried rice balls. This recipe is incredibly delicious, especially with the crispy rice cakes.

Reminiscing on the days of sharp sharp jollof rice cooking method...#abuja #myfavouritechristmas