Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken)
I saw a similar dish on the menu of a family restaurant about 10 years ago, but I couldn't have it because of its strong smell.
I was wondering if I could use up the leftover kimchi and I remembered this dish!
I also could use up the leftover tins of yakitori chicken as well.
Kimchi has a strong flavour, so I season the dish lightly. I like to make this dish a little sweeter. Adjust the seasoning depending on the kimchi.
I prefer using tinned yakitori with sauce, not with salt. This is a personal preference. Recipe by Shijimi24
Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken)
I saw a similar dish on the menu of a family restaurant about 10 years ago, but I couldn't have it because of its strong smell.
I was wondering if I could use up the leftover kimchi and I remembered this dish!
I also could use up the leftover tins of yakitori chicken as well.
Kimchi has a strong flavour, so I season the dish lightly. I like to make this dish a little sweeter. Adjust the seasoning depending on the kimchi.
I prefer using tinned yakitori with sauce, not with salt. This is a personal preference. Recipe by Shijimi24
Open in Cookpad AppSteps
- 1
This is 50 g of slightly aged and sour kimchi
- 2
By frying kimchi you can soften the sourness (optional).
- 3
To make the kimchi and egg-don, add the onion and ● ingredients. Bring to a boil. If your kimchi is very spicy and sour, add more sugar.
- 4
Add as much kimchi as you like and swirl in the beaten eggs. Continue to cook until the egg is set to your liking and it's done.
- 5
It's tasty but it doesn't look attractive. That is a problem with this recipe.
- 6
To make a kimchi and oyako-don, I used the tinned yakitori as seen in this photo. It contains 85 g so you can make 2 servings.
- 7
Place the onion, ● ingredients and tinned yakitori chicken (without the sauce) in a frying pan. The yakitori sauce is very sweet, so adjust the amount of sugar.
- 8
Bring to a boil and add as much kimchi as you like.
- 9
Pour the beaten eggs over and cook until the egg is set.
- 10
Using leftover kimchi, make this "Instant Cucumber Kimchi".
https://cookpad.wasmer.app/us/recipes/150465-oi-sobagi-with-cucumbers-kimchi
Linked Recipes
Cooksnaps
Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/
Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download
Keywords
Similar Recipes
More Recipes
-
🥗 Creamy Lemon Yogurt Dressing Salad | Fresh, Zesty & Homemade 🍋🌿
-
Persian Khamse Angoor (Khamse Pateh) – Sugar-Free Grape Preserve
-
Zireh Joosh (Joojosh) – Traditional Persian Cumin Dessert from Lorestan
-
Traditional Persian Dargaz-Style Chicken Yakhni (Caramelized Onion Chicken)
-
-
Tangy Roasted Tomato Onion Rice | Quick Leftover Rice Transformation
-
Fruity Bread Pizza - Fusion Dessert
-
High protein Healthy tasty unique peanut powder Ladoo
-
Benne Wafers (Sesame Seed Cookies)
-
-
-
Mike's Authentic Utah Fry Sauce
-
Double Chocolate Chewy Cookies
-
sugheryou -
TRIPLE BERRY WAKE-UP BREAKFAST
-
-
-
-
-
-
Vegetarian Pho (Vietnamese Noodle Soup)
-
-
-
Comments