Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken)
I saw a similar dish on the menu of a family restaurant about 10 years ago, but I couldn't have it because of its strong smell.
I was wondering if I could use up the leftover kimchi and I remembered this dish!
I also could use up the leftover tins of yakitori chicken as well.
Kimchi has a strong flavour, so I season the dish lightly. I like to make this dish a little sweeter. Adjust the seasoning depending on the kimchi.
I prefer using tinned yakitori with sauce, not with salt. This is a personal preference. Recipe by Shijimi24
Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken)
I saw a similar dish on the menu of a family restaurant about 10 years ago, but I couldn't have it because of its strong smell.
I was wondering if I could use up the leftover kimchi and I remembered this dish!
I also could use up the leftover tins of yakitori chicken as well.
Kimchi has a strong flavour, so I season the dish lightly. I like to make this dish a little sweeter. Adjust the seasoning depending on the kimchi.
I prefer using tinned yakitori with sauce, not with salt. This is a personal preference. Recipe by Shijimi24
Cooking Instructions
- 1
This is 50 g of slightly aged and sour kimchi
- 2
By frying kimchi you can soften the sourness (optional).
- 3
To make the kimchi and egg-don, add the onion and ● ingredients. Bring to a boil. If your kimchi is very spicy and sour, add more sugar.
- 4
Add as much kimchi as you like and swirl in the beaten eggs. Continue to cook until the egg is set to your liking and it's done.
- 5
It's tasty but it doesn't look attractive. That is a problem with this recipe.
- 6
To make a kimchi and oyako-don, I used the tinned yakitori as seen in this photo. It contains 85 g so you can make 2 servings.
- 7
Place the onion, ● ingredients and tinned yakitori chicken (without the sauce) in a frying pan. The yakitori sauce is very sweet, so adjust the amount of sugar.
- 8
Bring to a boil and add as much kimchi as you like.
- 9
Pour the beaten eggs over and cook until the egg is set.
- 10
Using leftover kimchi, make this "Instant Cucumber Kimchi".
https://cookpad.wasmer.app/us/recipes/150465-oi-sobagi-with-cucumbers-kimchi
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