Open in Cookpad AppCooking Instructions
- 1
Shape two pieces of dough (each weighing about 40–45g) into elongated forms for the ears, and roll the remaining dough into a ball for the face.
- 2
Insert the ear pieces into the mold from the side that will become the bottom.
- 3
Insert the ear pieces into the mold from the side that will become the bottom.
After both ears are in place, lay the bottom lid over them. If the dough for the face is protruding, gently press it toward the ears. - 4
Shape the dough for the face into a slightly wide oval and place it into the mold.
- 5
Use your oven’s proofing function or a proofing box to carry out the second fermentation at about 35°C. As a guideline, the ears should rise until they are about 1 cm from the bottom of the mold.
- 6
Bake in a 190°C oven for about 23 minutes. Done!
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Similar Recipes
Bubble Bread
briegneckow 
Egg Bread
For dinner rolls I will usually double this recipe. It will fill a whole large cookie sheet. Singly it will make one good sized loaf of bread. For cinnimon rolls I will roll out to about 1/4 inch thick, coat generously with softed butter, then generously sprinkly with brown sugar and cinnimon, I roll it up, cut with a thread into one inch wide rolls. Lay on their sides. Let rise for about 30 mins and then bake.
Raspberry bread
This is a delicious dish. Just to snack on or give to others.
Simple Bread
I studied various recipes to make my favorite super-simple bread dough.Change the shape to make various pastries. See what you can come up with. Recipe by Sachirepi
Bubble Bread
Raisin Bread
Hoffmann0405 
Bubble Bread
Froggy Bread
Seed Bread
Quick Bread
Gluten free, dairy free, soy free and vegan quick bread that is great tasting and easy to make!
Simple Bread
Panda Bread
This was my first attempt at bread, but it turned out awesome. Plus it has gotten my four-year-old to eat. :-P
Orange Bread
I revised the ingredients in this recipe.This dough is a bit sticky, so in Steps 5 and 6 I left the dough positioned vertically.Grate orange section of the orange rinds only. If you include the white pith, it will be bitter.Scrub the surface of the orange to remove any wax or dirt. Recipe by La Land
Simple Bread
Before the advent of bread machines, I was very wary of working with yeast, it just seemed daunting to me, my mother gave me this recipe which I have modified slightly over the years to suit my tastes.
Mix Bread
Dark Bread
A savory dark bread we used dipping into our chili. If you use vinegar in this recipe remember it's acidic. Acid counters yeast and hinder it's rising, but it also counters gluten and breaks it down and cause it to become very sticky and a bit harder to work with. It's a welcomed flavour to this bread. A couple of tablespoons of vinegar about 3% acidity would be nice.
Simple Bread
Pizza di pasqua al formaggio
Ricetta tipica marchigiana che viene preparata nel periodo di Pasqua nelle regioni del centro Italia, (Marche e Umbria) dove viene anche chiamata CRESCIA.Per tradizione questa pizza al formaggio si mangia la mattina di Pasqua a colazione, accompagnata da salumi e uova sode ma può essere servita anche come antipasto Pasquale#pasquaintavola
Pear Bread
Bread Rolls
Bread rolls were the first kind of bread I ever made. I made these rolls with my favourite dough.When the dough is not stretching well, cover with a tightly wrung out kitchen towel and let it sit for a little while.I used about 1/2 an egg for the dough and the remaining for the glaze. Recipe by Maria358
Ladybug Bread Rolls
When I was thinking of what kind of bug bread to make, my husband said, "You could probably make ladybugs!" So I tried it out.The lady-bug outline can easily round out while baking, so press down firmly when shaping.This is really cute if you make the eyes small and the polka-dots big. Recipe by pitachan1
Egg nest bread
Egg nest bread
Pizza di Pasqua al formaggio
A casa mia non è Pasqua se non c’è la pizza al formaggio, è una tradizione delle Marche e dell’Umbria. La faceva sempre mia nonna ogni anno e ne faceva in quantità industriali, per casa e per regalarle ad amici e parenti. Iniziava sempre la mattina presto, perciò quando ci svegliavamo c’era già il profumo della pizza che invadeva la casa.
Luncheon Bread
Raisin bread
Petit Bread Rolls
I wanted to make some bread that didn't overpower the flavour of the main meal it was served with.These rolls have a very slight salt flavour and are a convenient size.If you aren't thinking "Am I pressing down a bit too strongly?" when making the well in the bread, then you might not get a very good shape. Recipe by ducksoup
Cute Braided Bread
I saw this cute bread at a bakery, and I wanted to make one myself. After trial and error, I came up with this recipe.For cute braids, roll out the dough so that the center is fatter and the ends are skinnier. It is rather easier since you make it just like a regular braid. Make sure to soften the cranberries or raisins by soaking them in warm water then wipe them dry. Adjust the oven temperature as necessary for your oven. Recipe by shoken mama
Raisin Bread
Bouquet of Roses Bread
I put pretty rose shaped dough into a round cake pan and baked it. I wanted to make a bread that look like a bouquet of flowers...Since this is a loaf without any filling, the flavor of the bread itself is the key! Even bread machine-made dough can be soft and delicious the next day with a little extra effort. Recipe by Akotan
My Eggy Bread
Lovely and quick for a breakfast in a hurry 😉
More Recommended Recipes
https://cookpad.wasmer.app/ng/recipes/24750305
Comments