Bubble Bread

I revised the ingredients in this recipe.This dough is a bit sticky, so in Steps 5 and 6 I left the dough positioned vertically.Grate orange section of the orange rinds only. If you include the white pith, it will be bitter.Scrub the surface of the orange to remove any wax or dirt. Recipe by La Land

I overcook😉It should be 18 mins but i make it 22 mins

I studied various recipes to make my favorite super-simple bread dough.Change the shape to make various pastries. See what you can come up with. Recipe by Sachirepi

My auntie always brought bubble bread to a family gathering mostly around the holiday season.

Before the advent of bread machines, I was very wary of working with yeast, it just seemed daunting to me, my mother gave me this recipe which I have modified slightly over the years to suit my tastes.

This recipe I got from a lady at my church thank you so much it was really good

I usually make this recipe on the morning of a holiday and it has a become a tradition for the past couple of years ! Hope you enjoy the delicious taste of cinnamon sugar on your taste buds!!

My family always love it and can't get enough of it

Try it, you will like it.

https://www.mindas-kitchen.com/

Excellent for those special occasions

Just wanted something sweet!!!!!

It never lasts long at my house.

got this from a friend of my mothers it was great! barelly lasted the night. in all honesty it tastes a bit like a cinnamon roll

#breads Monkey bread is also called as Puzzle bread, Hungarian coffee bread, bubble bread and/or pull-a-part bread. Monkey Bread is one of the most popular "American" breakfast dishes. Despite the name, this bread has no connection with the primates. It is believed that the name "monkey bread" attributes to the fact that the bread being a pull-a-part finger food, the enjoyer would pick apart the bread as a monkey would. Monkey bread is a sweet, sticky, gooey, soft, pinch -me bread made from little balls of dough rolled in cinnamon sugar and baked together in a bundt pan.In this recipe, I filled each of the dough balls with chocolate spread to give it an extra chocolatey twist.

I bought a piece of stoneware at the thrift shop. Unbeknownst to me, there were a few recipes inside of it. One was for monkey bread. I actually had some yeast inside of the cabinet. I took the liberty of adding my own flavors and ingredients but made sure not to deviate from the method so much as to totally mess up the recipe. I am not a baker... but I will admit that I have come very far from where I used to be. The fact that I can make a biscuit from scratch ought to give me an honorary culinary degree. I digressed.

A savory dark bread we used dipping into our chili. If you use vinegar in this recipe remember it's acidic. Acid counters yeast and hinder it's rising, but it also counters gluten and breaks it down and cause it to become very sticky and a bit harder to work with. It's a welcomed flavour to this bread. A couple of tablespoons of vinegar about 3% acidity would be nice.

I love this for an appi when entertaining or as a nice alternative to traditional garlic bread with pasta or salad :chef