Stir-Fried Vegetables with Pork
Yuki Ohtani @yuki_japanesefood
Ready in about 20 minutes! This stir-fry is simple, flavorful, and packed with vegetables! With just a few basic seasonings and easy steps, you can enjoy a healthy and satisfying dish. It's a great way to use up leftover veggies and get your daily dose of nutrients.
Open in Cookpad AppCooking Instructions
- 1
Peel and slice the carrot, cut cabbage into bite-size pieces. In a small bowl, mix the seasonings (★)
- 2
Heat oil in a pan over medium heat. Cook the pork until it changes color, then season with salt and pepper. After cooking the pork, wipe off the excess oil in the pan using a paper towel.
- 3
Add carrots, cabbage, and bean sprouts. Once vegetables are tender, add the sauce, and stir-fry until well mixed. Serve and enjoy!
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Written by
Hi, I'm a Japanese mom in the US and raising two kids (7&5)🇯🇵🇺🇸 Authentic Japanese Home-cooked recipes ❤️Dinner always comes around fast between school, activities, and daily chaos. Cooking isn’t my favorite, but you know I have to do it. I focus on meals that are easy, healthy, and delicious. I believe in the power of simple, consistent meals—eating healthy only makes a difference if it’s doable daily. For other busy moms, I’m sharing easy Japanese recipes that fit right into our American family life 🫶❤️Instagrum@yuki_ohtani_Tiktok@
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