Beef stir fried sauce
Cooking Instructions
- 1
. In a small bowl, combine the vinegar, soy sauce, orange zest, stock cubes and 1 teaspoon of the cornstarch. Set aside
- 2
- 3
2. Place the steak in another bowl. Season with salt and stock cubes, then add the remaining 1 tablespoon of cornstarch and stir to coat the meat.
- 4
3. In a large pan, heat the oil over high. Add the steak, and stir fry until browned.Transfer the meat to a plate, then add in the onion, peppers, garlic and ginger. Stir fry until the vegetables are just tender about 5 minutes. Add the steak back into the vegetables and cook for an additional minute.
- 5
4. Pour the sauce mixture over the meat and vegetables and cook until it has thickened, 2-3 minutes.
- 6
5. Garnish the stir fry with parsley and serve over rice.
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