Indian roti with cabbage stir fry
Frying seasonings in oil adds extra flavour.
Indian roti with cabbage stir fry
Frying seasonings in oil adds extra flavour.
Cooking Instructions
- 1
Pour flour in a bowl. Add the salt and mix.
- 2
Add water enough to form a soft dough.
- 3
Drop the chicken pieces into the pan and cook both sides turning until tender.
- 4
Cover with kitchen cloth and set aside.
- 5
Meanwhile, pour oil in already heating sauce pan.
- 6
Add the onion, garlic powder, and curry powder.
- 7
Add the grated scotch bonnets, ground nutmeg and stock cubes.
- 8
Stir fry for a minute, then add the peas and cabbage.
- 9
Continue frying for 2 minutes. Take Off the heat.
- 10
Knead the dough again and divide into 6 balls.
- 11
Sprinkle flour on pastry board and roll the balls to flat circles.
- 12
Heat a non stick pan and cook the flattened dough on both sides till slightly golden.
- 13
Serve with the prepared chicken and cabbage stir fry sauce.
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