At home I usually cook adobo but there is always left overs and I don't like throwing food away so I make it into fried rice and my family loves it. Try this at home.#mindaskitchen - https://www.mindas-kitchen.com - https://www.grubhub.com/restaurant/mindas-kitchen-149-san-diego-st-san-pablo/8034136

Fried rice is so delicious but it has so many calories. So I came up with a low-calorie fried rice with okara and halved the amount of rice.If you're worried about the dryness and crumbliness, adjust the amount of okara and rice to preference. But the less okara you use, the higher the calories, so watch out! Recipe by Mikotonoouchi

fast easy use of left over spanish rice..great breakfast meal.. :hungry

Fried rice does not have to contain frozen peas and carrots. This version is a nice carby vehicle for your left over turkey meat. You can substitute the turkey for any protein such as chicken, shrimp , pork or beef.

I made some fried rice with my favorite doubanjiang!I really like spicy food, so I added more doubanjiang.To avoid the rice from becoming gooey and greasy 1. Mix the beaten egg together with the rice. 2. Cook in this order: vegetables, mayonnaise and doubanjiang, and rice. 3. Once you add the rice, turn the heat up to high and quickly finish! Recipe by Shifo

Don’t get bored of my fried rice, please 😁. I really ❤️ this easy delicious dish and I like to put different kinds of vegetables and meat in it. This time I didn’t use any kinds of meat, but if you like you can always add some chicken and shrimps as you like. IG @jenscookingdiary

I love garlic. I made this because I wanted to enjoy a simple, delicious dish made with garlic.There aren't really any hints! It's really easy, so please try it.If you don't have shiso leaves, pickled red ginger is also refreshing and delicious with this fried rice. Recipe by Akippe

MY VERSIONQUICK AND EASYDELICIOUS FRIED RICELOVING IT

One large pumpkin can be cooked in three batches. I like my stir-fried rice noodles a bit moist, so they don't get too dry. I used half a pumpkin for this dish. The sweet pumpkin melts into the rice noodles, making it delicious. Adjust the amount of pumpkin to your liking!

I experimented with many different flavoring ingredients, and arrived at this taste. It became my staple dish.I usually stir-fry over medium-low heat. Add the rice, and mix with cutting motions to make the rice crumbly This fried rice is well flavored. Recipe by yukinao

Vietnamese name bột chiên, popular street food. Made with leftover rice 😋🍚

I found a kimchi I really like. Instead of just eating it with rice or noodles, try making fried rice or fried noodles with it. It’s a simple dish that’s full of flavor and satisfaction. After work, when I’m hungry, I just want something quick and tasty. Grab some ready-made kimchi, stir-fry it with rice, and you’re good to go. It’s really convenient.