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Ingredients

5 minutes
  1. 2 cupsattu powder
  2. 3/4 cupsugar powder
  3. 1/2 cupghee
  4. 1/2 tspcardemon powder
  5. For garnishing
  6. almond
  7. saffron

Cooking Instructions

5 minutes
  1. 1

    In a plate take sattu powder, sugar powder and cardemon powder.

  2. 2

    Mix melted ghee.make a flat base.granish with saffron, almonds and sliver leaves.

  3. 3
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Swati Sheth
Swati Sheth @swatisheth74
on
Rajkot
Cooking Dil se
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