Chocolate Avocado Pie

Name: Chocolate Avocado Pie
Total time: 1800 s
Yield: 1 8" pie
Cuisine: American
Ingredients: For the crust; 6 Medjool dates; 1 tb ground flax seed; 2 tb water; 150 gr ground walnuts; 2 tb unsweetened coco powder; 3 tb melted coconut oil; For the filling; 2 cups dark chocolate chips (70%); 3 firm-ripe avocados, peeled and pitted

Csillag @cook_6755205

Creamy, decadent, and delicious. It'll change the way you look at vegetables!

Chocolate Avocado Pie

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Csillag @cook_6755205

Creamy, decadent, and delicious. It'll change the way you look at vegetables!

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Ingredients

30 minutes

1 8" pie

For the crust
6Medjool dates
1 tbground flax seed
2 tbwater
150 grground walnuts
2 tbunsweetened coco powder
3 tbmelted coconut oil
For the filling
2 cupsdark chocolate chips (70%)
3firm-ripe avocados, peeled and pitted

Cooking Instructions

30 minutes

1

In a blender mix together all the crust ingredients.
2

Push it on the bottom of a 8" pie pan. Bake it on 325F for 15 minutes. Let it cool.
3

Peel the avocados, discard the pit.
4

Melt the chocolate, let it cool a bit. Place the melted chocolate, the avocados in a food processor. Blend until smooth and creamy, scraping the sides of the blender as needed.
5

Spoon into the prepared shell, smooth the top off and refrigerate for couple of hours. Can be prepared 1 day in advance. Garnish with strawberries.
6

Slice, serve and enjoy :)!

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Csillag @cook_6755205

on May 07, 2017 00:58

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