Puran Poli - Stuffed Sweet Indian Bread
Puran Poli is a traditional Maharashtrian sweet. It is very tasty, easy to cook and its unique flavour and characteristic aroma can be attributed to the special Indian spices used. It stays fresh for 2-3 days. Let’s make Puran Poli today!
Puran Poli - Stuffed Sweet Indian Bread
Puran Poli is a traditional Maharashtrian sweet. It is very tasty, easy to cook and its unique flavour and characteristic aroma can be attributed to the special Indian spices used. It stays fresh for 2-3 days. Let’s make Puran Poli today!
Cooking Instructions
- 1
Mix 1 cup of split yellow pigeon peas with 2 cups of water. Put it in a vessel and pressure cook it for 2-3 whistles with some water in pressure cooker.
- 2
Churn the dal with a hand blender.
- 3
Add the blended mixture in a round bottom pan on a slow or medium flame.
- 4
Once it is hot, add sugar. Stir it well till the sugar melts.
- 5
Reduce the flame and let the mixture heat up for some time.
- 6
In a mixing bowl, take 1 & 1/2 cup of wheat flour. Add 1 & 1/2 tbsp. of clarified butter (ghee) Add water and knead the dough for a roti.
- 7
Roll a little bit of clarified butter over the dough so that it doesn't dry out. Keep the dough aside for 10-15 minutes.
- 8
Once the dal mixture is boiling hot, add few saffron sprigs. Stir the mixture continuously so that it doesn't stick to the bottom of the pan.
- 9
Once the mixture thickens, add all the powdered flavourings (green cardamom powder, nutmeg powder and 1 tbsp. clarified butter.) Stir well.
- 10
After the mixture thickens completely and is difficult to stir, its ready. Keep it aside for some time and let it cool down completely.
- 11
Once it cools down, take 1 inch small balls out of the mixture.
- 12
Make small round ball (bigger than that of the mixture balls) of the dough as well and roll them into a small roti.
- 13
Place the sweet mixture ball in the centre of the roti and cover it by overturning the roti. Cut the edges with a sharp edged bowl and roll again carefully.
- 14
Cook the roti by applying clarified butter (ghee) on both the sides and flipping it over the pan as required.
- 15
Serve the rotis with clarified butter (ghee) or milk.
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Translated from Cookpad India -
Soft roll bread Soft roll bread
It is the recipe from Tintinrayner. Thank you aunty Tintin.I rebake it and it is totally soft even after 3 days.
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