Cooking Instructions
- 1
Cut chicken into 2 cm cubes or 1/2 cm slices
- 2
Place oil in wok or frying pan over medium heat, add chicken and stir fry until sealed and golden on all sides
- 3
Remove chicken, coarsely chop onion and add to pan, lower heat and fry until transparent, but not coloured.
- 4
Return chicken to pan, add pineapple and juice, bring to boil add soy sauce
- 5
Slake cornflour with 2 tablespoons water, add to pan, bring back to boil, stirring constantly.until thickened
- 6
Serve with rice or noodle dish of choice.
- 7
Also works with pork fillet.
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When I left school I trained as a chef,worked in 5*London hotel for a few years.Drifted into transport planning,retired, do most of the cooking at home.Now have more time to play (experiment) in the kitchen, like to add my own twist to recipes ( my wife calls it 'tampering'!) bake bread and make / decorate novelty cakes for family and close friends.Two daughters and three grandchildren. Celebrated Ruby wedding anniversary with wife Pam 2014.
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