Cooking Instructions
- 1
Place cashews in heavy base pan and toast over medium heat.stir constantly until golden. Put to one side.
- 2
Cut pork into 1cm cubes or 1/2 cm slices
- 3
Heat oil on medium heat in wok or frying pan, add pork and fry until sealed and golden on all sides
- 4
Add stock & soy sauce and bring to low simmer
- 5
Add mangetoute & spring onions cook for 1 minute, they should still be crunchy.
- 6
Slake cornflour with 2 tablespoons water, add to pan and bring to boil,stirring constantly, the sauce is more of a glaze than a runny sauce.
- 7
Add cashews, stir through and serve.straight away.
- 8
Serve with rice or noodle dish of choice.
- 9
This also works with chicken breasts or boneless thighs.
Cooksnaps
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When I left school I trained as a chef,worked in 5*London hotel for a few years.Drifted into transport planning,retired, do most of the cooking at home.Now have more time to play (experiment) in the kitchen, like to add my own twist to recipes ( my wife calls it 'tampering'!) bake bread and make / decorate novelty cakes for family and close friends.Two daughters and three grandchildren. Celebrated Ruby wedding anniversary with wife Pam 2014.
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