Place cashews in heavy base pan and toast over medium heat.stir constantly until golden. Put to one side.

Cut pork into 1cm cubes or 1/2 cm slices

Heat oil on medium heat in wok or frying pan, add pork and fry until sealed and golden on all sides

Add stock & soy sauce and bring to low simmer

Add mangetoute & spring onions cook for 1 minute, they should still be crunchy.

Slake cornflour with 2 tablespoons water, add to pan and bring to boil,stirring constantly, the sauce is more of a glaze than a runny sauce.

Add cashews, stir through and serve.straight away.

Serve with rice or noodle dish of choice.

This also works with chicken breasts or boneless thighs.