Carrot Halwa | Gajar Ka Halwa
Carrot Halwa (Gajar ka Halwa) is a very delicious dessert loved in Asian countries. But nowadays it is loved all over the world. Here is the traditional recipe for making carrot halwa. This dessert is garnished with cashews and raisins. This dish is generally eaten during the traditional occasions and festival times. The best season to serve carrot halwa is winter. Carrot halwa is nutritious dessert, because it contains less fat.
Carrot Halwa | Gajar Ka Halwa
Carrot Halwa (Gajar ka Halwa) is a very delicious dessert loved in Asian countries. But nowadays it is loved all over the world. Here is the traditional recipe for making carrot halwa. This dessert is garnished with cashews and raisins. This dish is generally eaten during the traditional occasions and festival times. The best season to serve carrot halwa is winter. Carrot halwa is nutritious dessert, because it contains less fat.
Cooking Instructions
- 1
Peel the carrot well and then grate them.
- 2
In a hot pan, add 2 tablespoons ghee, now add the carrots grated earlier
- 3
Stir the carrots into ghee well
- 4
Now add condensed milk to the mixture
- 5
Cook this on low heat until milk reduces; note you have to stir this mixture often
- 6
When the milk reduces 90%, then add remaining 2 tablespoons ghee into the mixture
- 7
Now add 2 tablespoons sugar, cashews and raisins in the mixture
- 8
Stir mixture well and simmer it on a lower until till it dries
- 9
Carrot Halwa is ready, now serve this dessert hot or chilled
- 10
Note: You can use normal milk instead of condensed milk. If you are using normal milk then increase the quantity of sugar
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Gajar Ka Halwa (Carrot Halwa Recipe) Gajar Ka Halwa (Carrot Halwa Recipe)
During winter, carrot halwa is lovingly made and enjoyed in every home. Carrot halwa is the pride and joy of winter. It is loved by both children and adults. So, let's make and enjoy this delicious and flavorful sweet dish (carrot halwa) together.
Translated from Cookpad India -
Gajar Ka Halwa (Carrot Halwa Recipe) Gajar Ka Halwa (Carrot Halwa Recipe)
Gajar ka halwa is my all-time favorite.
Translated from Cookpad India -
Gajar Ka Halwa (Carrot Halwa Recipe) Gajar Ka Halwa (Carrot Halwa Recipe)
You can make delicious Gajar Ka Halwa even without khoya.
Translated from Cookpad India -
Gajar Ka Halwa (Carrot Halwa Recipe) Gajar Ka Halwa (Carrot Halwa Recipe)
Gajar ka halwa made only with milk
Translated from Cookpad India -
Gajar Ka Halwa (Carrot Halwa Recipe) Gajar Ka Halwa (Carrot Halwa Recipe)
Gajar ka Halwa is everyone's favorite sweet dish during the winter season, but everyone has their own way of making it. Some people fry the carrots in ghee before adding milk and khoya, while others only add milk. Some cook the carrots in milk and then fry them in ghee before adding sugar. I cooked the carrots in milk and then fried them in ghee before adding sugar. The amount of milk is equal to the amount of carrots. After cooking in milk, the color of the halwa becomes a bit dull, but it improves after adding ghee and sugar.
Translated from Cookpad India -
Gajar ka Halwa (Carrot Halwa) Gajar ka Halwa (Carrot Halwa)
Gajar ka Halwa is a special winter dish that brings sweetness to your taste buds as soon as you hear its name. It's hard to find someone who hasn't enjoyed the warm taste of carrot halwa during the winter season. If you find carrot halwa at a birthday party or any gathering, it is the best sweet dish.
Translated from Cookpad India -
Gajar ka Halwa (Carrot Halwa Recipe) Gajar ka Halwa (Carrot Halwa Recipe)
Valentine's special red/pink recipes. This is an Indian dish that is especially popular in winter. During festivals, you will often see carrot halwa in sweet shops. You can make it for festivals and special occasions. Let's make this delicious sweet dish made from carrots, sugar, milk, and dry fruits that makes everyone happy after eating. Made carrot halwa today for Valentine's Day.
Translated from Cookpad India -
Gajar Ka Halwa (Carrot Halwa Recipe) Gajar Ka Halwa (Carrot Halwa Recipe)
In winter, carrots are available in abundance, so make the most of them. Today, I made carrot halwa, which is both tasty and healthy.
Translated from Cookpad India -
Gajar Halwa (Carrot Halwa Recipe) Gajar Halwa (Carrot Halwa Recipe)
Gajar ka Halwa, also known as Gajrela in Punjabi, is a famous Indian dessert that's very easy to make.
Translated from Cookpad India -
Gajar ka Halwa (Carrot Halwa Recipe) Gajar ka Halwa (Carrot Halwa Recipe)
Try making carrot halwa this way once.
Translated from Cookpad India -
Gajar Ka Halwa (Carrot Halwa Recipe) Gajar Ka Halwa (Carrot Halwa Recipe)
In today's sweet winter recipe, I'm bringing you Gajar Ka Halwa. Just hearing the name makes our mouths water. This halwa is a dish typically made in winter. Carrots have many benefits; they keep our eyes healthy, relieve ear pain, and are beneficial for conditions like hemorrhoids. They help overcome body weaknesses and are also beneficial in anemia. So, let's not delay and start making it.
Translated from Cookpad India -
Gajar Ka Halwa (Carrot Halwa Recipe) Gajar Ka Halwa (Carrot Halwa Recipe)
During the winter days, whether it's New Year's Day or you're preparing for guests, or someone at home is craving something sweet, the first thing that comes to mind is Gajar Ka Halwa. It's loved by both kids and the elderly. To make it delicious, use sweet and fresh carrots, and for a creamy texture, use sweetened condensed milk. It can be served in various ways, such as with vanilla ice cream on top, or you can enjoy it warm. It can be stored and eaten for up to a week. It's very easy to make. Let's see how it's done.
Translated from Cookpad India
More Recipes
Comments