Spaghetti and beef stew

Ivy Chepchirchir
Ivy Chepchirchir @cook_7727190
Edit recipe
See report
Share
Share

Ingredients

45 minutes
  1. 1onion
  2. 1 teaspoonsalt
  3. 1green pepper
  4. 1garlic
  5. 3tomatoes
  6. 250 gChopped potatoes
  7. 1/2 teaspoonGaram masala
  8. 1beef cube
  9. 1/2 teaspoonBeef masala
  10. 1/2 teaspoonpaprika
  11. 1 tablespoonSoy sauce (superior dark)
  12. 50 gDania
  13. 1/2 packetspaghetti
  14. 1/2 kgBeef
  15. 3 cupswater for the spaghetti

Cooking Instructions

45 minutes
  1. 1

    Boil the beef for like 20 minutes to be smooth.

  2. 2

    Fry the beef with onions. Considerable amount of fat.

  3. 3

    After frying the beef with onions, then put garlic wait for like 2 minutes then put green pepper. Stir it then put chopped tomatoes.

  4. 4

    Wait for the tomatoes to smoothen and create soup then put beef cube, garam masala, beef masala, paprika, soy sauce, then salt. Stir the whole mixture gently.

  5. 5

    Put the chopped potatoes into the mixture. With full heat, stir the mixture then add water for the soup. Close the food and wait to cook (20minutes tops).

  6. 6

    Now boil water for the spaghetti for like 15minutes, then put oil and salt and put the spaghetti. Wait 10 to 15 minutes for it to cook.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Ivy Chepchirchir
Ivy Chepchirchir @cook_7727190
on

Comments

Similar Recipes