Chicken Macaroni Soup (Sopas)
Hi guys i'm back for another recipe that i learned here on my hometown this is actually a traditional Filipino Breakfast dish and yes this is one of my favorites during rainy or cold seasons. Also in this recipe you can reduce the ingridients to half because here i cooked a huge serving of it.
Chicken Macaroni Soup (Sopas)
Hi guys i'm back for another recipe that i learned here on my hometown this is actually a traditional Filipino Breakfast dish and yes this is one of my favorites during rainy or cold seasons. Also in this recipe you can reduce the ingridients to half because here i cooked a huge serving of it.
Cooking Instructions
- 1
First prepare and chop the ingridients. Mince the garlic and onion while thin slices for the carrot and cabbage, for the hordog just slices them horizontaly
- 2
On a small pot boil the quail eggs for about 5 minutes you can replace quail eggs with regular eggs
- 3
Prepare the chicken, as you can see i use the thigh part and wings because its much better for making a soup base than the breast part
- 4
Put some olive oil and saute the garlic and onion until fragrant then add the chicken and butter, season with salt and pepper, cook for about 10 minutes in medium heat. Flip or stir to cook evenly
- 5
Add the hotdogs and let them cook for another 5 minutes dont forget to stir them to cook evenly.
- 6
Add the hot water and season with salt, pepper, fish sauce and sugar you can adjust depends on your taste and also add the chicken powder or cude to give that extra flavor on our soup base then let it boil on high heat for about 15 minutes (lid is on)
- 7
On this part i add some hot water again because i noticed that water had been reduced and it need more water for the macaroni pasta. Boil for 10 minutes and add the carrots and macaroni (lid is on)
- 8
Once the macaroni is already cooked add the milk, quail eggs(sliced or whole) and the cabbage then simmer for about 2 minutes
- 9
Serve and enjoy your food guys ☺
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