Macaroni Soup

Name: Macaroni Soup
Yield: 6 servings
Cuisine: American
Ingredients: 32 oz of water; 1 zucchini; 1 squash; 1 two cans of diced tomatoes; 2 tbsp of chicken bouillon; 1 half cup cooked pasta sauce; 1/3 cup of fresh cilantro; 1/2 cup onion; 1/2 cup of matchstick carrots; 1 garlic salt pepper and a little bit of crushed red pepper if you like it spicy; 1 packages of short macaroni

Lauren Vigil @cook_3573724

#throughglass

Lauren Vigil @cook_3573724

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Ingredients

6 servings

32 ozof water
1zucchini
1squash
1two cans of diced tomatoes
2 tbspof chicken bouillon
1half cup cooked pasta sauce
1/3 cupof fresh cilantro
1/2 cuponion
1/2 cupof matchstick carrots
1garlic salt pepper and a little bit of crushed red pepper if you like it spicy
1 packagesof short macaroni

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Steps

1

Bring 32 ounces of water to a boil add
2

Sliced zucchini and squash
3

Add two cans of diced tomatoes
4

Add 2 tablespoons of chicken bouillon
5

Add half cup cooked pasta sauce
6

Add 1/3 cup of fresh cilantro
7

Add 1/2 cup thickly sliced onions
8

Add 1/2 cup of matchstick carrots
9

Bring vegetables and broth to a rolling boil for about 10 minutes
10

Boil noodles separately according to package then add to soup and serve
11

Add garlic salt pepper and a little bit of crushed red pepper if you like it spicy