Roasted Chicken (Using Slow Cooker)

Angela Mertoyono
Angela Mertoyono @tenshi
In my kitchen!

My family and I like roasted chickens but we dislike using the oven to make some. The cleaning up afterward is not something that we look forward to. After some experimentation I found out that you can roast chicken in slow cookers. This is easy and the chicken is moist and tender.

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Ingredients

250 mins
4 servings
  1. 1whole chicken (about one kilogram)
  2. 1 tspcooking oil
  3. 1 1/2 tspSalt
  4. 1 tspSugar
  5. 1 tsplemon juice
  6. 3 clovesgarlic, grated or ground
  7. 4onions, quartered
  8. 2carrots, sliced (about 1 inch in width)
  9. 1 tspgarlic powder *
  10. 1 tsppaprika *
  11. 1 tspsalt *
  12. 1 pinchpepper *

Cooking Instructions

250 mins
  1. 1

    Rub salt and sugar into chicken, leave for 10 minutes or so. Remove the excess water.

  2. 2

    Rub chicken with garlic. Combine all * ingredients and rub it thoroughly on the chicken, inside and out.

  3. 3

    Pour oil into the slow cooker. Arrange the slices of carrots and onions to form some kind of base. This is essential because the chicken will emit some liquid. If you don't put anything as base, it will stick to the ceramic.

  4. 4

    Put chicken on top of carrots and onions. Cook on high for 4 hours.

  5. 5

    The liquid, carrots, and onions can be used as sauce or a side dish.

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Comments (6)

curtpike
curtpike @cook_3225044
What if chicken is 4lbs should it cook longer

Written by

Angela Mertoyono
on
In my kitchen!
A full time mom and freelance writer. Sorry, I use Cookpad on my PC so I cannot receive or send chat.
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