Roast Chicken
Takes a little while to cook but roast chicken is one of the easiest recipes to make.
Roast Chicken
Takes a little while to cook but roast chicken is one of the easiest recipes to make.
Cooking Instructions
- 1
Preheat oven to gas mark 7.
- 2
Mix the stock cube with hot water. Then mix in the bay leaves, olive oil, salt and pepper.
- 3
Place chicken on a large tray. Then pour the mixture on top.
- 4
Add the butter, then sprinkle with the chilli. Crush the garlic and add to the tray.
- 5
Cover well with foil and transfer the tray to the preheated oven.
- 6
Roast for 1 - 1 1/2 hours. Bare in mind times will vary depending on the oven used.
- 7
Remove foil about 40-50 minutes after placing in the oven. Let the chicken roast uncovered for the remainder of the time.
- 8
When cooked remove from oven and let chicken rest for up to 20 minutes covered with foil.
- 9
Serve with gravy and roast potatoes.
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