Sponge Cake
Vivian A @cook_7632737
when you have little girls at home with sweet tooth; all you think about is something to keep them busy while you do the house chores
Open in Cookpad AppCooking Instructions
- 1
Beat eggs in large mixing bowl with paddle attachment for about 4 minutes.
- 2
Add sugar, and continue beating for another 4-5 minutes until light and fluffy. Add vanilla and stir on low until just combined
- 3
In a separate bowl, sift together dry ingredients of flour and baking powder. Add to eggs and sugar on low speed until just combined.
- 4
In a saucepan, heat milk and butter on low heat just until butter is melted. Add to batter, beat just until combined.
- 5
Pour into two greased loaf cake pans. Bake at 325 until the middle springs back when touched, or a toothpick insert in the center comes out clean.
- 6
Remove from oven and let stand in pans for 10 minutes and serve.
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