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Ingredients

  1. 1 cupflour
  2. 4eggs
  3. 150 gsalted butter
  4. 1tspn baking powder
  5. Vannilla essence
  6. Halfcup sugar

Cooking Instructions

  1. 1

    Seperate egg white and yolk in a mixer mix d egg white untill stiff peak

  2. 2

    In another bowl whisk d yolk add d salted butter and sugar mix very well add ur vannilla flavour and mix continuesly

  3. 3

    Now you can add your flour and bakinh powder and continue mixing it will be a little hard gradually pour ur egg white and mix

  4. 4

    Greese ur pan and pour d mixture heat ur oven at 150 degrees and bake for 30mints and ur soft flyffy sponge cake is ready

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Ummee Irfan Kitchen
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Zamfara State
i develop passion for cooking at a tender age... to me cooking is not just a hubby itx part of me i fact cooking is my life come n enjoy my delicases
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