Fluffy Sponge cake

every time i make it turns out perfect

Nice tasting sponge cake you can leave plain. Great served with coffee or tea, or ice cream.

Chocolate mmmmhhh a favorite sweet that most just love. I haven’t made this Chocolate Sponge cake in a while, and I decided to make it last night. I had all the ingredients and it only took about 35 minutes. Just mixed, baked and it was ready!When the cake finally cooled off, it was time to start pouring the homemade chocolate syrup on top, I have to admit just looking at it had me drooling and I’m not even a chocolate lover…Me like white Chocolate. 🙂Every dish or dessert I make I have to taste, this cake has me second guessing about not liking chocolate!!! 🙂 I added Cognac into the batter just to give it a bit of twist 🙂If you haven’t had Chocolate Sponge Cake try this recipe you’ll love it!!

This is a sponge cake I've made for a long time. If you would like a chocolate sponge cake, reduce the flour by about 10 g and add about 20 g of cocoa.Step 1: If using an electric mixer, beat on high speed until you can draw an S on the surface of the batter, about 1-2 minutes.Step 4: If the temperature of the melted butter is too high, it will remove all the air from the batter and result in a deflated cake. Recipe by Yuuyuu0221

The recipe from 'Gretchens Bakery' (www.gretchensbakery.com). I use half portion of her recipe. It is simple and you can always add icing cream or filling to make it more festive. Happy baking!

Soft, fluffy andTasty sponge cake.

I had a long history of messing up sponge cakes.In Step 4, if the bain-marie cools down, make sure to bring it back to approximately 60℃. You shouldn't mix too much in Step 10, but if you don't mix it just right, the batter will sink. You could use regular A4 sized printing paper instead of parchment paper. Recipe by Rearea cheese

Very light and fluffy and spongy. And very easy to make. You'll be amazed. You will love it. I'm sure!

German fruit tarts are made with this kind of tender base.None. Recipe by NANA617

I failed several times, but it finally took shape. This is a recipe that turns out nice and fluffy.If you coat the mold with lots of butter, then you will be able to remove it cleanly from the mold, so I recommend using a lot. After sprinkling with flour, please thoroughly shake out the excess. After mixing the eggs into the flour, please stir sufficiently. Do it thoroughly and properly. If it's well-whipped the air bubbles will not pop. For 18 cm [7.1 in] round mold. Recipe by Kkmamacchi

Whether you like them for breakfast or afternoon tea, these sponge cakes are a perfect companion to a nice cup of Joe.

I baked this sponge cake for Christmas, so I uploaded the recipe.When you insert a skewer and it comes out with uncooked dough, bake longer while keeping an eye on the cake.When you make a cake, it might be a good idea to bake a sponge cake the day before, and slice and decorate it the next day. Recipe by *Anna*.(Uses one 18 cm round mold)

My first bakery product which I learnt in my food production class...it was fun eating that cake with friends.

Valentine pink sponge cake

I used a 15cm cake tin to make this recipe.I like this one because it's easy, before I always failed when I tried to make sponge cake using other recipes.

Main thing in bakery, as well as in this receipe is the SUGAR BATTER METHOD or FLOUR BATTER METHOD. Sugar batter method is the one in which we firstly mix together the sugar & fat i.e butter or any other fat medium and flour batter method is vice versa.

I hope you like the recipe. I'll post the photo very soon. This sponge cake is very delicious. I forgot to mention that the pan I used is 8 inches (20 cm).

Perfect sponge EgglessWithout baking soda#goldenapron

my family loved it

I wanted to quickly make a tall, moist, and fluffy sponge cake and I finally did it!! It's even taller than I thought it'd be. I hope you give this a try.When making the meringue, it's important to set the speeds on the electric mixer exactly as I have written. Once you add the flour, quickly mix it all up. Recipe by Piyoppi

easy,basic sponge. yum!

I modified another recipe of mine to make this cake.After pouring the batter into the pan in Step 3, drop the pan at a height to release the air bubbles.The baking time will differ according to your oven.Make sure the parchment paper is higher than the sides of the pan. Recipe by bvivid

I bake this every year for Christmas and birthdays, but a 18 cm pan wasn't big enough, so I tried baking in a 21 cm pan.I wrote in Step 5 how to mix in the butter and milk into the batter, but if you've followed the recipe exactly, you can add it directly to Step 4. However, there's a high possibility that the batter would sink, so it's best to keep the two steps separate. Recipe by ko-ko