Extra delicious with pork as well!

Fried chicken tastes good! I add cheese and Japanese herb, perrila in the middle. It makes you full!

Love a good curry. This, for me, takes the cake!

I always feel energised after eating a hearty dish! This is one of the filling meals that we often make at home.-Please make sure to only fry the katsu for a short time. To do that, make sure the meat is butterflied thinly and has properly thawed back to room temperature.-Thanks to the high temperature of the oil, the katsu won't be so greasy and will have a nice, crisp, and light finish.-If you don't properly scoop out any loose pieces of panko they may stick to the katsu that's currently frying and ruin its taste and colour. Recipe by Cooking S Papa

I decided to use mayonnaise for the breading to make it easier. The chicken tenders turnedCooking times and temperatures can vary, so please adjust them to your oven.If it doesn't seem to be browning, you can brown it in a toaster oven, or you can dry-roast the panko ahead of time. Recipe by Poppoman seijin

Great "OISHIiiii(Tasty)" Fly.

I make this when chicken tenders are cheap.I have memories of making this in cooking class.It's best not to put the cheese too close to the edges of the chicken pieces. It will turn out better if you leave a space the width of your finger between the edge and the cheese. Recipe by Takuyuuta

This is one of my family's favorite recipes. Marinating makes the flavor rich and delicious.The mayonnaise and sauce imparts a rich flavor!Lightly pounding the meat breaks down the fibers and adding the onions and sake tenderizes the meat. Recipe by fulilin mama

I've been leaning towards quicker weeknight meals. This takes about 30 minutes to get on the table, but still has great flavor. I made the sauce, but if you prefer to buy it at the store, it cuts additional time. #worldonaplate

Japanese deep fry of pork, chicken, fish, whatever you like.https://youtu.be/-TfT34K7UlY