Chicken Katsu

Chicken katsu is delicious and very easy to make. I sometimes ask my kids to help me prepare this dish. Very convenient for bento and quick meals. The curry powder gives this katsu a little kick. You can omit them if you do not like it.
Chicken Katsu
Chicken katsu is delicious and very easy to make. I sometimes ask my kids to help me prepare this dish. Very convenient for bento and quick meals. The curry powder gives this katsu a little kick. You can omit them if you do not like it.
Cooking Instructions
- 1
Combine all * ingredients and rub on the chicken breasts. Marinate for 15 minutes (you can leave it all night in the fridge).
- 2
With a fork, beat the egg loosely.
- 3
Combine all # ingredients.
- 4
Put the chicken breasts on the mixture of #. Then immerse into egg. Then into breadcrumbs.
- 5
Fry in low heat, flipping them occasionally until golden brown.
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