Soft Chicken Tender Katsu
I decided to use mayonnaise for the breading to make it easier. The chicken tenders turned
Cooking times and temperatures can vary, so please adjust them to your oven.
If it doesn't seem to be browning, you can brown it in a toaster oven, or you can dry-roast the panko ahead of time. Recipe by Poppoman seijin
Soft Chicken Tender Katsu
I decided to use mayonnaise for the breading to make it easier. The chicken tenders turned
Cooking times and temperatures can vary, so please adjust them to your oven.
If it doesn't seem to be browning, you can brown it in a toaster oven, or you can dry-roast the panko ahead of time. Recipe by Poppoman seijin
Open in Cookpad AppSteps
- 1
Remove the sinews from the chicken tenders. Cut the chicken tenders diagonally into thirds.
- 2
Mix the chicken tenders, mustard and mayonnaise in a bowl. Let sit for about 30 minutes.
- 3
Place each chicken tender, one at a time, in the panko and lightly press to coat.
- 4
Line a baking sheet with parchment paper. Arrange the chicken tenders on the baking sheet and bake for 20 minutes at 200ºC. All done.
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