Perfect sauce to accompany a steak. Quick & easy! ;)

Preheat oven 450Preheat cast iron skillet for 5 minutesIn a bowl:2 Russet potatoes (sliced) 1/4 inch thick4 Tbs. olive oil2 tsp. PaprikaSalt & Pepper to tasteMix wellOn a sheet pan lined with parchment paper, place seasoned potato chips to fill sheet pan.Cook in oven for 20 minutes.In the meantime1lb. Flank/Skirt steak (season well with salt and pepper)Cook steak in skillet for 5 minutes each side.Rest steak for 10 minutesChop steak into bite size cubesOpen a can of Black Beans (drained)In a small bowl, slice a whole can of black olives.In a separate small bowl slice 2 green onions.Take potatoes out of the oven and raise the heat to Broil.Place potato chips uniformly into the same cast iron skillet that you cooked the steak in. Place the steak cubes, beans and black olives evenly throughout the skillet. Spread out a bag of 3 cheese "Mexican Blend" over the top of the potato, steak and olives.Cook in the oven for 5-6 minutes.After cooking add your favorite salsa and a scoop of sour cream in the middle. Cover gingerly the green onions. Bon appetite!!

Wanted to find out if it was possible to cook steak in the crockpot. Turns out you can.

Still about Eid al adha and meat :)) i post a lot when im free from campus hahha

A Chaliapin Steak is a special steak made for the Russian musician Chaliapin at the Imperial Hotel in Japan. A minced onion sauce is drizzled over the rump or filet steak.Red peppers are green peppers that have been ripened until they've turned red.The wasabi greens have a spicy wasabi-like flavor.In Step 3, the steak will be soft and delicious if you cook it to medium done, but cook it to your preference. Recipe by Yuubishin

Family Recipe

When I was a child, my mom would make us Steak-umms about every other month. She would pull apart the two pieces of steak slices, then cut those pieces in half. That would be our dinner. I did not know any better. To me, that was what a cheese steak was.In college, I was able to try a real cheese steak and loved it. I have tried to make it at home, but it was never quite the same. When we bought the slow cooker, I was convinced to try to make it in there.I have checked out a lot of recipes, but they all seemed a lot of ingredients. Every recipe that I have, I prefer to keep my recipes simple. Some of the slow cooker cheese steak recipes called for using a whole container of broth, but that seemed to be a bit excessive to us.This is the recipe that we came up with together, my wife and I. I hope that you enjoy it as much as we do.Enjoy!

Simple to make !

It was great! Will make again.

I found this recipe from a channel in YouTube and I made some adjustments according to our family's preference. It was yummy and savory and hearty and perfect for a cold morning or evening.