Slow-Cooked Pepper Steak

Name: Slow-Cooked Pepper Steak
Cuisine: American
Ingredients: 1 1/2 lb to 2 pounds beef round steak; 2 tbsp cooking oil; 1/4 cup soy sauce; 1 cup chopped onion; 1 clove garlic, minced; 1 tsp sugar; 1/2 tsp salt; 1/4 tsp pepper; 1/4 tsp ground ginger; 1 can (16oz) tomatoes with liquid, cut up; 2 large green peppers, cut into strips; 1/2 cup cold water; 1 tbsp cornstarch; 1 cooked noodles or rice

davilaathome @cook_3241159

Pomona, California

It was great! Will make again.

davilaathome @cook_3241159

Pomona, California

It was great! Will make again.

Saved

Ingredients

1 1/2 lbto 2 pounds beef round steak
2 tbspcooking oil
1/4 cupsoy sauce
1 cupchopped onion
1 clovegarlic, minced
1 tspsugar
1/2 tspsalt
1/4 tsppepper
1/4 tspground ginger
1 can(16oz) tomatoes with liquid, cut up
2 largegreen peppers, cut into strips
1/2 cupcold water
1 tbspcornstarch
1cooked noodles or rice

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Steps

1

Cut beef into strips 3x1in; brown in oil in a skillet. Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5-6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice.
2

Yield 6-8 servings.