Cornbread with kimchi and cheddar

I thought that the flavors of two fermented foods, Camembert cheese and kimchi, wouldgo well together. Light flavored chicken breast meat is transformed into something filling and rich tasting.If you don't want to brown the cheese, once you put the cheese on the chicken just put a lid on the frying pan. Take care not to let it burn.Chicken breasts differ in size to adjust the amount of cheese accordingly. For 10 pieces. Recipe by putimiko

Spicy juicy grilled cheese sandwich! 🥪 The spiciness is very well balanced with the creaminess from the cheese. And the juiciness of the kimchi pairs so well with the crunchiness of the bread. This simple recipe is layered with flavors and textures. Absolutely try this for your next weekday lunch!

You can't go wrong with grilled cheese, so why not give it a fusion kick?

A very addictive, delicious meal on a budget. With a hot plate, box of Mac and cheese, and a jar of kimchi you are set!!!!

I created this recipe because I wanted to eat a deep-fried kimchi dish. Recipe by Pasuke

My very 1st recipe in 2021! This recipe is inspired by an old friend, Izzy. Hers does look more beautiful than mine, to be honest. I still stick to my rules for making grilled cheese sandwiches tho: use simple white thick sandwich bread and use a combination of real cheeses. None of that processed cheese products, FFS!And please, for the love of food, stop buying the pre-shredded or pre-grated ones. Those cheese contain sawdust (an ingredient which is allowed by the FDA, yes IKR?) which will prevent the cheeses from clumping together. Yes, a huge slice of cheese will cost a lot more, but at least you know it is the real deal.Pardon me for my ranting. I added some bacon for some flavors and texture. I also switched out the basil for nori flakes. I even added a spicy kick with some Korean chili paste aka Gochujang.I am glad the ingredients come together very well without overpowering one another and without outshining the star of this dish; kimchi. It would be best if your kimchi is a bit aged and fermented. Well, of cos, homemade kimchi is still the best. Without much delay, let's get started with the recipe.

The Best!

I came up with this recipe to use up some kimchi, which I bought a whole kilogram of while it was on sale. Recipe by Mamakura

This is the option if we have a lot of kimchi. I love pizza with everything! But for today I have new favorite one 🔥 #kimchi

I wanted to make a quick and easy dish using the kimchi that my daughter loves.Flatten the chicken so that the kimchi and cheese will stay on top of it easily.You can just put the kimchi on without chopping it up, but it's easier to eat and looks nicer if it is chopped up I think. For 2 servings. Recipe by Majuju

I made a baked rice dish with some of my favorite ingredients.Adjust your baking time depending on the toaster oven you have at home. Add more kimchi if you'd like. Recipe by usaco3

Delicious, served with homemade kosher pickle

I Was inspired by my grandmother. She loves to bake . Who wouldn’t? It the way to everyone heart .

This is a recipe from Alex Guarnaschelli that I amend slightly due to my liking. My family would be ashamed of me because this is not exactly southern cornbread, but I like it kind of smooth (less crumbly) and what they don’t know won’t hurt them. The other sinful thing I like, which I would strongly suggest, is putting an obscene amount of buttermilk into this cornbread (more than the recipe calls for) and pulling it out of the oven early so the middle is still raw. It sounds crazy, but try it.

I recreated a dish I had at a yakitori restaurant. At the yakitori place it was on a skewer, but I omitted that. It looks a bit like okonomiyaki.Even if you don't like mayonnaise you'll enjoy this and not taste any kind of cheesy flavor. Please use good kimchi and chicken thigh meat. I tried it with breast meat and it was rather tough. Recipe by risu

I fell in love with kimchi but always in doubt whether it's halal or not. Found a video by korean cook, maangachi. Her portion is quite big, so i had reduced the measurement coz i just do it for 1 cabbage only

I've never seen this kind of bread in Japan, so I decided to make it myself.Gently fold in the ingredients for a fluffy crumb. Recipe by Miniature basil

I love cornbread with chili, chicken noodle soup or in a bowl with milk like cereal.

I made this again with 1% milk instead of buttermilk..1,000 times better!

My Mom Babe taught me how to make cornbread. We closely followed the Alber's Cornmeal cornbread recipe adding more sugar, melting Crisco shortening instead of using cooking oil, and adjusting the flour and cornmeal measurements. I use more flour and less cormeal instead of 50/50 so the cornbread does not crumble apart as bad. This is a sweeter cornbread with a cake like texture. So good!

Adding cheese makes the kimchi milder, so children can eat this too.Lightly warm up the rice if it's chilled.The basic ingredients are cheese and kimchi. You can use any topping you want. It also goes well with scallops or squid.Use as much kimchi as you want.I also recommend adding tomato ketchup if serving to young children. Recipe by Nachikuma

I made toast using kimchi, spring onions, mayonnaise, cheese, as well as some wakame seaweed from the Sanriku region.Thick and texturized Sanriku region wakame makes a great topping for toast. Please adjust the amount of kimchi and mayonnaise to taste. Be sure to thoroughly soak and rehydrate the dried wakame before using. Recipe by Mikki-an

Best cornbread recipe I have. Extremely moist, cheesey and the green chilies shine in this dish! :hungry

I have Korean “ibuddy” and we share our cuisines. This is his family recipe and I’m happy that I could to cook and eat it together with my wife. It’s really good tastes with rice. Rice here is for balance of strong tastes of kimchi ✌🏼🔥 #kimchi #vegan

Cabbage rolls with a Korean twist! Kimchi for the cabbage, and a kimchi jjigae inspired broth for the sauce. These were so good, I did not have any leftovers. Wear food safe gloves when assembling so you don’t stain your hands like I did :,)

Had apples that were going brown. Wanted something savory for breakfast. Cheddar, apples and bacon go great together. I was searching for a pie recipe, maybe with a cheddar crust. Didn't get much inspiration from any recipes so I used a box of cornbread mix I already had. Bizzare.. but works well together.

The kimchi I made the other day had matured really well, so I mixed it with yogurt to get double the benefits of lactobacillus. It's good for preventing skin problems and constipation.You'll get a nice crunchy texture if you squeeze the kimchi well and chop it up finely. Recipe by Imo