Open in Cookpad AppCooking Instructions
- 1
Heat oven to fan 210C. Smear some butter all over a 23cm cake tin or ovenproof frying pan.
- 2
Melt the butter in a separate pan. Tip in the onion and cook over a gentle heat for 5 mins until softened.
- 3
Meanwhile tip all the dry ingredients into a large mixing bowl.
- 4
Beat together the buttermilk and eggs in a separate bowl, then stir in the buttery onions.
- 5
Pour over the dry ingredients and mix together until just combined and you have a batter.
- 6
Pour the batter into the cake tin or frying pan and smooth the top with a knife. Bake for 25 mins until golden and a skewer inserted in the centre comes out clean.
- 7
Cool in the pan for 10 mins, then turn out, cut into wedges and serve.
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