Cornbread

I made this again with 1% milk instead of buttermilk..1,000 times better!

I love cornbread with chili, chicken noodle soup or in a bowl with milk like cereal.

This is a recipe from Alex Guarnaschelli that I amend slightly due to my liking. My family would be ashamed of me because this is not exactly southern cornbread, but I like it kind of smooth (less crumbly) and what they don’t know won’t hurt them. The other sinful thing I like, which I would strongly suggest, is putting an obscene amount of buttermilk into this cornbread (more than the recipe calls for) and pulling it out of the oven early so the middle is still raw. It sounds crazy, but try it.

I Was inspired by my grandmother. She loves to bake . Who wouldn’t? It the way to everyone heart .

I've never seen this kind of bread in Japan, so I decided to make it myself.Gently fold in the ingredients for a fluffy crumb. Recipe by Miniature basil

My Mom Babe taught me how to make cornbread. We closely followed the Alber's Cornmeal cornbread recipe adding more sugar, melting Crisco shortening instead of using cooking oil, and adjusting the flour and cornmeal measurements. I use more flour and less cormeal instead of 50/50 so the cornbread does not crumble apart as bad. This is a sweeter cornbread with a cake like texture. So good!

This is my moms recipe. This is the cornbread I grew up with.

https://www.mindas-kitchen.com/

:chef

I wanted to get rid of a lot of corn meal that I just couldn't use up, by making something delicious, simple and sizeable.You can make this with store-bought mix too.If it cools, please warm it in the microwave. Recipe by Pekuchin

For my Great-Grandmother's dressing

My favorite thing to eat with chili (or any dinner really). I love cornbread! I usually leave out the corn kernels, because of my picky children, but this recipe is delicious either way. Steps include directions and cook times for both bread and Muffin variations. Recipe from Sallysbakingaddiction.com

Have you ever seen a recipe that called for something you never heard of, or cannot get. Here is one that is sometimes hard to find and isn't as popular as it used to be. As folks come to your area old things can get lost and new things introduced. As generations pass so does some of the old ways of cooking, " new and improved" ways. The more impossible substitute, and genetically modified organisms we put into our bodies the more modified organisms we become. We are what we eat. We have to eat. As long as I still have a choice I want to enjoy what I eat. I want to eat my comfort food I remember eating long ago.

(*¯︶¯*)

Yummy

Just an easy and fast different take on your favorite pizza 😊

My fave for work potlucks!

I have pancake mix in a box. Only requires water. I opted to make things difficult because it’s a Sunday and I and nothing to do. As I was going along, I thought of some interesting flavor profiles that I thought would work well with this type of pancake.

Very flexible recipe. We usually add diced peppers for a little heat. NOTE: You can make your own buttermilk by adding a couple tablespoons of white vinegar to the milk and letting it curdle for ~10 min. Or you can just use milk.

Also known as Spoon bread, or corn pudding . This taste like a dessert and makes a great side for the holidays. This is so easy and is good. Enjoy 😋