Cooking Instructions
- 1
Pick the dirt in beans,soak for 2mins.sieve out and wash to wash off the back.
- 2
Make sure is done neatly.
- 3
Pour in a container,add onions,pepper and blend in a mill.blend to puree
- 4
Boil water and pour in it.mix vigorously to avoid lumps.add salt.
- 5
Put a dry pan on fire,add groundnut oil heat up for few mins and scoope in the akara beans with a cooking spoon.
- 6
Gradually do it.and do it batch by batch.turn as it turns brown.
- 7
Bring it down onces is done.but put in a sieve so that the oil will drain off.
- 8
Enjoy with pap or oat.
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