A picture of Teriyaki Sauce.
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Ingredients

15 mins
6 servings
  1. 1/2 cupSoy Sauce
  2. 1/4 cupWater
  3. 2 tbspSweet Rice Wine
  4. 2 tbspBrown Sugar
  5. 1/4 cupSugar
  6. 1 1/2 tspMinced Garlic
  7. 1 1/2 tspMinced Ginger

Cooking Instructions

15 mins
  1. 1

    Combine ingredients in a sauce pan and heat until sugars are completely dissolved.

  2. 2

    For a glaze: add 1/2 tablespoon cornstarch to 1 tablespoon water and simmer until thickened.

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Written by

Chandlebars
Chandlebars @cook_2767698
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