Cooking Instructions
- 1
cook elbow macaroni for 9 minutes.
- 2
drain, cover and set aside
- 3
in saucepan, melt margarine or butter, blend flour, salt and pepper.
- 4
cook until mixture is smooth and bubbly; gradually add milk.
- 5
cook and stir over medium heat until mixture boils; simmer 1 minute, stirring constantly.
- 6
gradually mix in cheese. stir over low heat until cheese is melted.
- 7
add pasta; mix together lightly. pour into 2-quart casserole dish.
- 8
bake 25 minutes.
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