Cooking Instructions
- 1
Lay one can of cresents in bottom of 9x13 cake pan.
- 2
Mix warmed cream cheese with 1 cup sugar & 1 tsp vanilla.
- 3
Spread over layer of cresents. Lay other can of cresents on top of cream cheese.
- 4
Melt butter and pour over top. Mix together remaining 1/2 cup sugar & cinnamon, sprinkle over melted butter.
- 5
Bake at 350° for 30 minutes.
- 6
Note: I added the zest and juice of 1 1/2 limes. You can also add chocolate chips, nuts or anything else you would do in a cheesecake too!
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