Sopapilla Cheesecake Pie

Name: Sopapilla Cheesecake Pie
Total time: 3600 s
Yield: 1 serving
Cuisine: American
Ingredients: 2 packages cream cheese; 1 cup white sugar; 1 tsp vanilla extract; 2 packages refrigerated crescent roll dough; 3/4 cup white sugar; 1 tsp ground cinnamon; 1/2 cup butter, softened; 1/4 cup honey

kairynel @kairynel

Sopapilla Cheesecake Pie

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Ingredients

1 hour

1 serving

2 packagescream cheese
1 cupwhite sugar
1 tspvanilla extract
2 packagesrefrigerated crescent roll dough
3/4 cupwhite sugar
1 tspground cinnamon
1/2 cupbutter, softened
1/4 cuphoney

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Steps

1 hour

1

Preheat oven to 350°F. Prepare a 9x13 inch baking pan with cooking spray.
2

Beat the cream cheese with sugar and vanilla extract until smooth. Unroll one can of dough and press into the bottom of the baking dish.
3

Pour the cream cheese mixture into the pan and smooth evenly with a spatula. Cover the mix with the remaining can of dough.
4

Mix together sugar, cinnamon and butter, and dot mixture on top of cheesecake.
5

Bake for 30 minutes or until crescent roll dough is puffy and golden brown. Drizzle honey over top of warm pie.